A traditional Georgian dish from the Ajarian region, Ajarian Khachapuri is a delicious, boat-shaped flatbread filled with a rich, melty blend of cheese. The bread is soft and slightly crispy on the outside, with a warm, gooey cheese filling in the center. It's topped with a raw egg and a dollop of butter, which gets mixed in as it bakes, creating a creamy, indulgent texture. This savory treat is perfect for breakfast, lunch, or dinner and is a must-try for those looking to explore authentic Georgian flavors.